The famous GOLDEN STAR Sunday Roast menu is available every Sunday throughout the year from noon until 4pm, or until we’ve sold out.
Enjoy your roast with a loved one, or as a group. We recommend that you book in advance for our Sunday Roasts as they are always popular and we regularly sell out before 4pm. You can use the booking form below to secure your seat.
Choose from Swannington top rump of beef, pork belly and Norfolk turkey with crispy roast potatoes, homemade yorkshire pudding, seasonal vegetables and cauliflower cheese. We have weekly vegetarian and vegan options (Check the board for the up to date menu).
If you stall have room, we have a selection of desserts as well as a cheese board.
THE SUNDAY ROAST
Top rump of beef
Slow cooked Swannington pork belly
Butternut Squash & cashew nut loaf (V)
Mushroom & thyme wellingotn (V)
All served with a selection of vegetables, roast potatoes & Yorkshire pudding.
& for dessert…
Warm chocolate brownie with ice cream – £4.40
Ice cream sundae – £5.50
Vegan ice cream sundae – £5.95
The GOLDEN STAR uses Swannington Farm to Fork exclusively for meat for their high welfare standards, locality and quality of products. Wherever possible, all our food ingredients are sustainably sourced locally from Norfolk