The famous GOLDEN STAR Sunday Roast menu is available every Sunday throughout the year from noon until 4pm, or until we’ve sold out.
Enjoy your roast with a loved one, or as a group. We recommend that you book in advance for our Sunday Roasts as they are always popular and we regularly sell out before 4pm. You can use the booking form below to secure your seat.
Choose from Swannington top rump of beef, pork belly and roast chicken breast with crispy roast potatoes, homemade Yorkshire pudding, seasonal vegetables and cauliflower cheese. We have weekly vegetarian and vegan options (Check the board for the up to date menu).
If you still have room, we have a selection of desserts as well as a cheese board.
THE SUNDAY ROAST
Top rump of beef £12.95
Slow cooked Swanington pork belly £12.95
Roast chicken breast £12.95
Cheese & lentil loaf (V) £12.50
Mushroom, bean thyme pie (V) £12.50
All served with a selection of vegetables, roast potatoes & Yorkshire pudding.
& for dessert…
Banoffle – Banoffee Waffle – £6.95
homemade waffle with banana, chocolate ice cream, cream & toffee sauce
Tropical Sundae – £6.95
mango sorbet, coconut ice cream, banana, passion fruit coulis
Chocolate Brownie – £5.95
with vanilla ice cream / contains nuts
The GOLDEN STAR uses Swannington Farm to Fork exclusively for meat for their high welfare standards, locality and quality of products. Wherever possible, all our food ingredients are sustainably sourced locally from Norfolk
