THE CHRISTMAS MENU 2021

Starters

Baked cheese fondue (V)

Potted smoked haddock & cod

with crostini

Roasted squash soup (VE)

with dukkah

Blue cheese & fig pâté (V)

Ham hock terrine

with piccalilli puree

Mains Courses

Roast Norfolk turkey

Roast rump of beef

Fig & caramelised onion tart (VE)

Beetroot & walnut wellington (VE)

all served with crisp potatoes, roasted root vegetables, braised red cabbage & Brussel sprouts

Baked cod fillet

with winter ratatouille & lemon butter sauce

Pork belly

with tenderstem broccoli, mashed potatoes & whole grain mustard sauce

Desserts

Nutella parfait, peanut butter brittle, banana ice cream (V)

Fig & almond tart (VE)

Christmas pudding (V)

with custard or ice cream (vegan alternatives available)

Cheese & biscuits (V)

2 courses £22 | 3 courses £29

(V) = veggie, (VE) = Vegan

The GOLDEN STAR uses Swainnington Farm to Fork exclusively for meat for thier high welfare standards, locality and quality of products. Wherever possible, all our food ingredients are sustainably sourced locally from Norfolk

ALLERGEN INFORMATION AVAILABLE ON REQUEST