The Golden Star Evening Menu served Tuesday - Saturday Noon til 2pm & 6pm til 9pm, Sunday Noon til 4pm.
For bookings call 01603 632447, email lily@goldenstarnorwich.co.uk or use the booking form below.
PLEASE NOTE: THIS MENU IS AS UP TO DATE AS POSSIBLE, HOWEVER OUR MENU MAY CHANGE ON THE DAY
THE MENU
Baguettes
Served Noon til 2pm only
add side of chips or curly fries £2.50
Prawn Marie Rose
6.95
Tuna Mayonnaise & Red Onion
5.95
Fish Finger & Tartare Sauce
6.95
Tuna Cheese Melt
6.95
Pork Sausages or Vegan (Vegan)
6.95
Sausage & Red Onion Jam, Bacon, Lettuce & Tomato
6.50
Brie & Bacon
6.95
Brie & Cranberry (V)
5.95
Omelettes
Served Noon til 2pm only
add side of chips or curly fries £2.50
Three Cheese - Cheddar, Stilton, Brie (V)
6.95
Spanish - Potato, Peppers, Onion (Vegan)
6.95
Stilton & Mushroom (Vegan)
6.95
Breakfasts
Served Noon til 2pm only
Star Breakfast
2 sausages, 2 bacon, fried egg, 2 hash browns, tomato, mushroom, beans & toast
11.50
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, tomoato, mushroom, beans & toast
10.25
Tapas & Starters
Whitebait
with tartare sauce
5.95
Baked Camembert
with bread & red onion marmalade
8.95
Patatas Bravas (V)
+ cheese / vegan cheese - £1.50
4.95
Halloumi Fries
with sweet chilli sauce
5.50
Lamb Koftas
with yoghurt & mint
7.50
Coconut Prawn Skewers
with sweet chilli sauce
7.50
Thai Sweetcorn Fritters
with sweet chilli sauce
5.95
Nachos (V, Vegan)
with beef or vegan chilli & cheese (vegan cheese available)
6.95
Cod Goujons
with tartare sauce
6.50
Bread, Olives, Oil (Vegan)
5.50
Crispy Brie Wedges
with cranberry sauce
5.50
Hand Cut Chips or Curly Fries
+ cheese £1.50 | + chilli/vegan chilli £2 | + stilton £1.50
3.95
Burgers
Star Burger
8oz Swannington beef burger in a toasted brioche bun with chips & salad
+ cheese £1.50 + bacon £1.50
11.75
Lamb Burger
in a brioche bun with hand cut chips & yoghurt & mint dressing
11.75
Moving Mountains Plant Burger (Vegan)
vegan patty, vegan brioche, vegan cheese, with hand cut chips
10.95
GameBurger
deep fried camembert in a brioche bun, red onion marmalade, with hand cut chips
11.50
Main Courses
Ale Battered Cod & Chips
freshly battered cod tail with hand cut chips, peas & tartare sauce
12.75
8oz Rump Steak
with mushrooms, tomato, chips & onion rings
15.95
Vegan Chilli & Cheese Quesadillas (Vegan)
with golden vegetable rice
9.95
Beef Chilli & Cheese Quesadillas
with golden vegetable rice
11.50
Mushroom, Thyme & Bean Pie Topped with Puff Pastry (Vegan)
with mashed potatoes & vegetables
10.95
Spaghetti & Vegan 'Meat' Balls (Vegan)
in an Arrabbiata sauce topped with vegan cheese, served with garlic bread
9.95
Sausage & Mash
Swannington pork sausages, or vegan sausages, mashed potato, onion gravy & vegetables
10.95
Breaded Wholetail Scampi
served with chips, peas & tartare sauce
10.95
Desserts
Banoffle - Banoffee Waffle (V)
homemade waffle with banana, chocolate ice cream, cream & toffee sauce
6.95
Warm Chocolate Brownie (V)
with vanilla ice cream **CONTAINS NUTS**
5.95
Tropical Sundae
mango sorbet, banana, meringue, vanilla ice cream & passion fruit coulis
*(vegan option & available, please ask)
6.95
The GOLDEN STAR uses Swannington Farm to Fork exclusively for meat for their high welfare standards, locality and quality of products. Wherever possible, all our food ingredients are sustainably sourced locally from Norfolk
ALLERGEN INFORMATION AVAILABLE ON REQUEST
