The Golden Star menu served Tuesday - Saturday Noon til 2pm & 6pm til 9pm, Sunday Noon til 4pm.
For bookings call 01603 632447, email lily@goldenstarnorwich.co.uk or use the booking form below.
PLEASE NOTE: THIS MENU IS AS UP TO DATE AS POSSIBLE, HOWEVER OUR MENU MAY CHANGE ON THE DAY
THE MENU
Baguettes
Served Noon til 2pm only
Prawn Marie Rose
6.95
Fish Finger & Tartare Sauce
6.95
Tuna Cheese Melt
6.95
Sausage or Veggie Sausage & Red Onion Jam
6.50
Bacon, Lettuce, Tomato
6.50
Brie & Bacon
6.95
Brie & Cranberry
5.50
Omelettes
Served Noon til 2pm only
Three Cheese - Cheddar, Stilton, Brie
5.95
Spanish - Potato, Peppers, Onion
5.95
Stilton & Mushroom
5.95
Breakfasts
Served Noon til 2pm only
Star Breakfast
2 sausages, 2 bacon, free range egg, 2 hash browns, tomato, mushroom, beans & toast
10.95
Breakfast Waffle
Bacon, maple syrup & scrambled egg on a homemade waffle
6.50
Veggie Breakfast
2 veggie sausages, 2 hash browns, free range egg, tomoato, mushroom, beans & toast
9.50
Salads
Halloumi Salad
dressed salad leaves with golden fried halloumi & sweet cilli sauce
8.95
Fajita Salad
marinated chicken breast with peppers, avocado, salsa & mixed leaves
10.95
Burgers
Star Burger
8oz Swannington beef burger in a toasted brioche bun with chips & salad
+ cheese £1.00 + bacon £1.50
10.95
Lamb Burger
in a brioche bun with hand cut chips & yoghurt & mint dressing
10.95
Bubble & Squeak Burger
golden breadcrumb coated bubble & squeak topped with picalili, in a toasted brioche bun with salad & chips
9.95
Tapas & Starters
Devilled Whitebait
with tartare sauce
4.95
Pastas Bravas
+ cheese £1.00
4.95
Halloumi Fries
with chilli sauce
4.95
Lamb Koftas
with yoghurt & mint dressing
5.95
Coconut Prawn Skewers
with sweet chilli sauce
5.95
Nachos
with chilli con carne or veggie chilli & cheese (vegan cheese available)
6.50
Cod Goujons
with tartare sauce
5.95
Bread, Olives, Oil
4.50
Crispy Brie Wedges
with cranberry jelly
4.95
Hand Cut Chips or Curly Fries
+ cheese £1.00 + chilli/veggie chilli £1.50 + stilton £1.00
3.50
Main Courses
Ale Battered Cod & Chips
freshly battered cod fillet with hand cut chips, peas & tartare sauce
11.95
Vegan Chilli Quesadillasi
served with golden rice
9.95
Macaroni Cheese
with salad & garlic bread
9.95
Sausage & Mash
Swannington pork sausages or Linda Mcartney veggie sausages, mashed potato, onion gravy & vegetables
9.95
Breaded Wholetail Scampi
served with chips, peas & tartare sauce
10.50
Swannington Pork Belly
with bubble & squeak and onion gravy
11.95
Desserts
Banoffle - Banoffee Waffle
homemade waffle with banana, chocolate ice cream, cream & toffee sauce
5.95
Tropical Sundae
mago sorbet, coconut ice cream, banana, passion fruit coulis
5.95
Chocolate Brownie
with vanilla ice cream / contains nuts
4.95
The GOLDEN STAR uses Swannington Farm to Fork exclusively for meat for their high welfare standards, locality and quality of products. Wherever possible, all our food ingredients are sustainably sourced locally from Norfolk
ALLERGEN INFORMATION AVAILABLE ON REQUEST
