Lunch menu served Noon - 2pm Monday to Saturday (last orders 1.45pm).
For bookings call 01603 632447, email lily@goldenstarnorwich.co.uk or use the booking form below.
PLEASE NOTE THIS IS A SAMPLE MENU AND AS UP TO DATE AS POSSIBLE, HOWEVER OUR MENU MAY CHANGE ON THE EVENING
THE LUNCH MENU
Sandwiches & Baguettes
+ chips or curly fries £1.95
Swannington ham & cheese
5.95
Prawn Marie Rose
5.95
Brie & bacon
5.95
Sausage or veggie sausage & red onion jam (V)
5.95
Brie & cranberry (V)
4.95
Tuna mayonnaise & red onion
4.95
Fish finger & tartare sauce
5.95
Cheddar & branston pickle (V)
4.95
BLT
5.95
Tuna & cheese melt
5.95
Sandwiches & Baguettes
Prawn Marie Rose
5.95
Chilli-con-carne
4.95
Tuna mayonnaise & red onion
4.95
Mature cheddar & baked beans (V)
4.50
Spicy bean chilli (Vegan)
4.50
Chip Shop
Home cut chips or curly
+ cheese £1.00, stilton £1.00, mushy peas £1.00,
chilli-con-carne £1.50, spicy bean chilli £1.50
2.95
Halloumi fries
with sweet chilli sauce
4.95
Omelettes
Made with three free range eggs & served with salad
+ chips or curly fries £1.95
Three cheese - Cheddar, stilton & brie (V)
5.95
Spanish, potato, peppers & onion (V)
5.95
Swannington ham & cheese (V)
5.95
Stilton & mushroom (V)
5.95
Pub Classics
Swannington ham, free range egg & chips
with salad
8.95
Star Burger
8oz Swannington beef burger in a toasted brioche bun with chips & salad
+ cheese £1.00, bacon £1.50, chilli £1.50
10.95
Star breakfast
2 sausages, 2 bacon, free range egg, 2 hash browns, tomato, mushrooms, beans & toast
10.95
Veggie breakfast (V)
2 veggie sausages, 2 has browns, free range egg, tomato, mushrooms, beans & toast
7.95
Ale battered fish & chips
fresh cod fillet, battered with our own beer batter with mushy peas and tartar sauce
10.95
Swannington pork & leek sausages & mash
with onion gravy
8.95
Cheese board (V)
9.50
ALLERGEN INFORMATION AVAILABLE ON REQUEST
The GOLDEN STAR uses Swainnington Farm to Fork exclusively for meat for their high welfare standards, locality and quality of products. Wherever possible, all our food ingredients are sustainably sourced locally from Norfolk
